February 05, 2013 / by Dr. Han
Superfood for nourishing blood — Black Chicken
Black chickens have been used in Chinese medicine for well over 1,000 years. It is considered a “superfood” to tonify Qi and blood, strengthen Liver and Kidney, nourish yin and clear empty heat, Tonfiy stomach and warm the internal organs. It has good effects for anemia due to loss of blood or menopause, scanty periods or painful periods due to blood deficiency and cold, diarrhea due to weakness of spleen and stomach, chronic joint and muscle pain due to osteoporosis. It is one of the most important anti- aging foods and diet therapy for postpartum women and women who are prepared for preganancy.
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